The herb garden that we installed several years ago was in sad, sad shape. The terra cotta pots were deteriorating. The lips and outside layers were falling off. Dozens of baby trees had started growing from all the acorns the squirrels had buried. And the Rosemary, which was the only herb to really thrive, was out of control - it was larger than some of our shrubbery.
We priced replacement pots at the place that usually has the cheapest terra cotta - Walmart - because terra cotta is an eco-friendly, sustainable material. However, their plastic pots were half the price and so we deferred to our wallets.
Before
After
This year we are growing: Rosemary (of course), Oregano, Basil, Parsley, Cilantro, Tarragon, Peppermint and Lemongrass. We chose the herbs we use most in our recipes and then mint and lemongrass for tea. It was interesting deciding which herbs went into which color pot. D took the logical route - peppermint should be in a red pot because candy cane stripes are red - of course!
In our second large bed we have tomato varieties: Goliath, Parks Whopper and Carolina Gold along with cucumber plants on the right. Tomato cages and the Cuke Trellis will come later after they've grown a bit. We also have some cherry tomatoes in our hanging baskets: Sweet Million and Tumbling Tom (both red and yellow).
We planted zucchini in one of the smaller beds. D saved the second small bed for beans - we need to get some seeds.




1 comment:
love all the plants/herbs. hope it pays off well when harvest time arrives...
xxoo
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