When it comes to pasta, D and I have always been red-sauce people.
Recently I wondered if, now that I'm nearing 40, I would like Alfredo sauce. My palate should be as mature as it's going to get! I looked at a
few jar sauces at the market but none of them, not even the 'all
natural' ones, sounded good. So, we did it from scratch
.
The verdict? Not bad. Maybe next time with better quality Parm, something with more presence. Maybe with some grilled chicken. Maybe as a white pizza. Hmmmm...
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